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    Take the Chinese Restaurant Etiquette Quiz Another well-known aspect of Asian and Asian American culture is food, or more specifically, the different traditions of Asian cuisine and cooking.

    Reflecting the broad diversity of histories and experiences within our community, there are also many unique types of cuisine that come from our numerous ethnic cultures. As the modern Asian American population continues to develop and evolve, we are also witnessing a fascinating transformation of Asian ethnic cuisine as it blends traditional and contemporary aspects into a uniquely Asian American creation.

    When human evolution was at the hunter-gatherer stage, cooking was very simple -- kill something, throw it on the fire along with whatever vegetables and fruits were found that day, and eat.

    Spices and cooking equipment were rather simple at that time and there probably was not much variety in the average diet back then. Since those very early beginnings, cooking has become almost an art form but still remains a fundamental part of our everyday lives. Although many Asian cultures share the tradition of gathering the family or clan together to socialize or celebrate over a big meal, the various cultures of Asia each developed their own ethnic cuisine through the interaction of history, environment, and culture.

    Culinary historians and anthropologists tend to identified three main categories of Asian dietary cultures that have developed through the centuries. As with virtually any classification system, there is some overlap, but they roughly represent to the main groups or types of traditional Asian cooking.

    The first is known as the southwest style that includes cuisines from India, Pakistan, Sri Lanka, and Burma. Having its roots in Persian-Arabian civilization, the eating of nan or flat bread became widespread, along with mutton, kebabs derived from Turkish cookingand the use of hot peppers, black pepper, cloves, and other strong spices, along with ghee a butter oil. Curry also became a staple in this dietary culture. Through the teachings of Hinduism, cows were used only for their milk and not for meat.

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    In addition to rice, chapati made from wheat or barley are also a staple part of the diet, and beans also play an important role in meals. The second major dietary culture of Asia is the northeast tradition, comprising China, Korea, and Japan. This tradition developed to emphasize using fats, oils, and sauces in cooking.

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    In the northeast dietary culture, the foods, spices, and seasonings go beyond being mere foodstuffs as they are also used as medicines to promote a long and healthy life. In addition, food became associated with many religious traditions as well, as many northeast Asian cultures frequently used food as symbolic offerings to worship their ancestors.

    Arguably, Chinese cuisine has become the most prominent of all Asian styles of cooking, with several different styles based on region -- the most basic difference being between northern and southern styles of Chinese cuisine. Southern dishes emphasize freshness and tenderness while due to the colder weather, northern dishes are relatively oily and the use of vinegar and garlic tends to be more popular.

    In contrast, Japanese cooking came to emphasize the frequent use of deep-frying i. In Korea, much of the tradition cuisine is centered on grilling or sauteing and the use of hot chili spices i. Also, while northeastern cuisines emphasize using soy sauce in nearly everything, many cultures in the southeast substitute fish sauce, along with galangal, lemon grass, and tamarind for additional flavor. Comparing the three cuisines with each other, we notice that curries are very important to the cuisines of the southeast and southwest, less so in the northeast.

    Southwestern curries are generally based on yogurt, whereas the curries of the southeast are generally based on coconut milk. Of course, rice is a staple starch in all three cuisines areas. In addition to rice, southwestern cuisines are supplemented with a variety of leavened and unleavened breads while southeast and northeast cuisines add noodles made from rice, egg, or potatoes remember, pasta was invented in China.

    Garlic and ginger are used in all three cuisine areas, while chilies are much more common in the southwest and southeast. Tools Used in Asian Cuisine In addition to unique cuisines from Asia, western cultures were also introduced to the unique tools used to prepare Asian foods. Perhaps the most important is the wok. The wok is the most important piece of cooking equipment in southeast Asia and China.

    Because traditional Asian households did not have resources to make or buy several different pans for different types of cooking, the traditional wok was developed with a unique rounded bottom that provides a range of cooking temperatures in one pan, thereby becoming a nearly universal staple of Asian households. Similarly, the cleaver developed as another versatile cooking instrument as it can be used to perform all the functions of an entire set of cooking knives and utensils common in the average western kitchen -- general chopping, slicing, dicing, carving, crushing, scooping, etc.

    And of course, we can't forget about the quintessential Asian eating instrument -- the chopstick. Although its true origins are unknown, a Chinese legend notes that the philosopher Confucius, living in China around B. The widely-accepted belief was that because knives were associated with war and death, Confucius urged his followers not to use them at the dinner table, which supposedly led to the invention of chopsticks as a substitute.

    Asian food is generally a blend of several tastes together -- sweet, sour, salty, spicy, and bitter. While western palates tend to segregate tastes, Asian cuisine emphasizes a combination of flavors and textures, often within a single dish. Another difference is rather than adding a ground powder to a dish as is common in the U.

    Other unique ingredients provide flavor, texture, and color to define various Asian cuisine. The popularity of Asian cooking shows such as "The Iron Chef" is just one example of how popular and even trendy Asian cuisine has become. On the institutional level, it can be seen as a reflection of the increasing globalization and transnationalism taking place in the U. On the group level, the growing popularity of Asian cuisine is also a function of the demographic trends taking place in the U.

    Finally, on the individual level, taken as a whole, Americans are generally very open to various elements of foreign culture, such as food although many observers argue this openness to foreign culture does not automatically translate into equal openness to the actual foreigners themselves.

    As such, cultural elements like Asian cuisine are generally seen as 'safe' and 'easy' ways for Americans to demonstrate their cultural curiosity and openness.

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    From a historical point of view, as different Asian immigrants have come to the U. As restaurants opened to serve the early Chinese and Japanese immigrant communities in various cities in the U. But inevitably, assimilation and acculturation took place, not just in terms of the individual, but also as applied to Asian food as well.

    Soon, Asian restaurants that wanted to broaden their appeal and customer base beyond their own ethnic patrons had to modify or invent new 'ethnic' food that would appeal more readily to the western palate.

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    This eventually led to the creation of uniquely 'Americanized' Asian dishes such as chop suey, egg rolls, fortune cookies, and recently, 'Asian-inspired' fast food salads. These days, traditional Asian cuisine is undergoing another transformation but instead of being combined with western tastes, the result comes from combining elements and styles from different Asian cultures into a new fusion style of pan-Asian dishes.

    Many of these early fusion dishes were synthesized from Thai, Vietnamese, Indian, and Chinese cuisines along with a few French influencesalthough other Asian cultures are slowly being 'mixed' into the trend.

    Many of these fusion restaurants also tend to be aimed at a slightly more upscale clientele and are concentrated mainly in the major metropolitan areas around the U. Health Considerations Along with being seen as new and trendy, these Asian fusion dishes also appeal to many customers because they tend to be lighter and are perceived to be healthier than other types of "ethnic" cuisine.

    In fact, many westerners are only now understanding the health benefits of many Asian foods. Many nutritionists point out that America's biggest health problems -- heart disease, obesity, diabetes, and many cancers -- are seen far less often in Asian countries.

    One reason is, not only is physical activity that blends spirituality with fitness such as tai chi more common in Asian societies, but experts are finding that Asian diets also play a key role. Research shows that the average Chinese adult, for example, eats half as much fat and one-third less protein than the average American.

    The Chinese rely heavily on grains, fruits, and vegetables. Meat is rarely the main ingredient in a meal; instead, small amounts are offered up in dishes composed mainly of vegetables and rice. The popularity of eating fish in many Asian countries is also linked to lower incidences of many of the chronic health problems that are more common in the U. Ethnic grocery stores and frozen Asian dinners have enjoyed explosive growth in recent years, further reflecting the rising popularity of Asian food.

    However, a healthy diet that took centuries to achieve may be lost in just decades. Many observers are noting that obesity and heart disease is slowly becoming a problem in many Asian urban areas, as more Chinese, Japanese, etc. It seems ironic that the blending of eastern and western cuisines can have such different results for each culture involved.

    The Landscape of Asian America. Related Articles and Blog Posts.
    Asian art exhibitions from museums, galleries and universities can be found in these Asian Arts exhibitions pages. Not If you don't want a term or phrase, use the "-" symbol. This is useful if you're trying to find a phrase, but can't remember the exact phrase. This annual week will allow collectors and amateurs to discover some of the most exciting pieces available on the market. The ambition of the Printemps Asiatique Paris is to assert the importance of the Asian art market in France, especially in the capital.

    All artworks on sale will be vetted by a panel of international experts. The program includes conferences by specialists in Asian Art, in cooperation with museums and cultural institutions. On-line exhibition from May 07, New York: Asia Week Asianart. Asia Week New York is a collaboration of top-tier Asian art specialists, major auction houses, and world-renowned museums and Asian cultural institutions.

    On-line exhibition from February 14, Crowns of the Vajra Masters: Ritual Art of Nepal The single most potent symbol of Buddhist ritual as performed in Nepal is the Vajracarya priest's crown. Five examples presented in this exhibition create a cosmic field into which viewers enter, encircled by paintings of ritual performance. The exhibition is occasioned by the recent acquisition of a superb early Vajracarya crown dating to the 13th or early 14th century; this is joined by an 18th-century crown already in the collection and two others recently discovered in the Department of Arms and Armor.

    Bronze and wooden ritual utensils, Nepalese cloth paintings, and archival photographs of ritual enactment complete the exhibition. On-line exhibition from February 01, Paul Walter: Collector and Donor Paul Walter was a prodigious collector of all kinds of fine art, with a special emphasis on the arts of Asia, as was chronicled in Dr. He was also, as Dr. Pal described, an extraordinarily generous donor. This on-line exhibition is designed as an extension of Dr.

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    Pal's article, where we show a few of the many donations of Asian works of art donated by Paul Walter to several of the great museums of the United States. On-line exhibition from January 25, Centuries of Opulence: Showcasing more than years of adornment in India, the exhibit explores the original sources of the diamonds, rubies, emeralds, sapphires and other gems decorating these pieces, their religious and cultural symbolism, the wars fought for them and the historical tradition of gemology - the study of gems - in India.

    On-line exhibition from October 27, London: The Fall Season From 2nd November to 11th November, London's leading Asian art dealers, auction houses and academic and cultural institutions will unite to present an exciting programme of gallery receptions, auctions, lectures, symposia and museum exhibitions. Sample of the magnificent selection of Asian antiques from: India; Islam; China; Japan; the Himalayas and Korea, spanning some years of culture - including ceramics, furniture, glass, jade, jewellery, manuscripts, metalwork, paintings, screens, stone carvings and textiles.

    On-line exhibition from September 22, Parcours des Mondes Parcours des Mondes is the most important show of tribal art by quality and diversity of its participants. Over the past several years, Asian art specialists have again been included in the fair, where many international galleries join their colleagues in Paris in the Fine Arts neighborhood of St.

    Each gallery offers an intimate and personalized presentation of great masterpieces from Africa or Oceania, and now from Asia, ethnographic works of more affordable price, and other pieces sought after by collectors. On-line exhibition from August 07, Giuseppe Tucci's Tibet: Photographs from the s expeditions Giuseppe Tucci was the most illustrious Italian scholar of Tibetan art and religion.

    Between and Tucci made eight expeditions to Tibet and six to Nepal, translated the fundamental religious texts of Tibetan Buddhism, and in founded the Museo Nazionale di Arte Orientale in Rome. The exhibition presents 20 black-and-white photographs taken in the s during his exploration trips to Ladakh India and Tibet.

    This on-line only exhibition serves as a visual record of some of the donations of four of the most generous of these Hollywood donors: The Center for Asian Art in the Dr. Helga Wall-Apelt Gallery is a state-of-the-art facility for the display, conservation and storage of Asian Art, and is a wonderful recent addition to the Asian art scene in the United States.

    On-line exhibition from April 26, New York: On-line exhibition from February 01, The Rama Epic: Hero, Heroine, Ally, Foe The Rama Epic — organized by the Asian Art Museum of San Francisco — is unprecedented in scale and scope, with sculptures and paintings, masks, puppets, and examples of temple architecture. Objects and artworks originate from India, Myanmar, Cambodia, Thailand and Indonesia, and are borrowed from museums across the U.

    Drawing Rama highlights modern interpretations of the epic from five Bay Area illustrators. The exhibition is reviewed by Gary Gach. On-line exhibition from November 28, London: The Fall Season From 3rd November to 12th November, London's leading Asian art dealers, auction houses and academic and cultural institutions will unite to present an exciting programme of gallery receptions, auctions, lectures, symposia and museum exhibitions.

    On-line exhibition from October 06, Monumental Lhasa: Fortress, Palace, Temple Bringing together over 50 works of art and photographs from the Rubin Museum collection as well as public and private collections across Europe and North America, Monumental Lhasa revives one of the original functions of these images—to transmit the holy city of Lhasa and other sacred sites to a remote audience. Spanning art that ranges from pilgrimage maps to photo albums, the exhibition explores how images contribute to the iconic character, familiarity, and power of important landmarks.

    On-line exhibition from September 05, Parcours des Mondes On-line exhibition from May 16, Nepalese Seasons: Rain and Ritual "Nepalese Seasons: Rain and Ritual" illuminates the deep interconnection between the natural environment, cultural traditions, and people of Nepal's Kathmandu Valley, as expressed through more than 50 works of art in the exhibition.

    Nepal, situated on the southern slope of the Himalayas, is dependent on monsoon rain, and "Nepalese Seasons" is the first exhibition of its kind dedicated to exploring Nepalese works of art in the context of the seasons and related rituals.

    On-line exhibition from May 06, Puja and Piety: Hindu, Jain, and Buddhist Art from the Indian Subcontinent Puja and Piety celebrates the complexity of South Asian representation and iconography by examining the relationship between aesthetic expression and the devotional practice, or puja, in the three native religions of the Indian subcontinent. Drawn from SBMA's collection and augmented by loans, the exhibition presents some objects of diverse medium created over the past two millennia for temples, home worship, festivals, and roadside shrines.

    Now forming the core of San Francisco's Asian Art Museum, the art remains timeless, while the Museum continues to catch new lights and cast new shadows. To kick off the 50th anniversary of the Asian Museum has mounted a triple-header to bridge numerous realms, East and West. On-line exhibition from April 17, Pearls on a String: Artists, Patrons, and Poets at the Great Islamic Courts In the cosmopolitan Islamic world of the 16th through 18th centuries, the exciting global exchange of people, ideas and technologies resulted in an atmosphere ripe for innovation.

    Artists, Patrons, and Poets at the Great Islamic Courts, an exhibition telling the personal stories of three creative individuals who flourished within these stimulating societies. On-line exhibition from April 17, China at the Center: In the late 16th century, Jesuit missionaries traveled to China, where they learned about Chinese culture and shared scientific knowledge with their hosts.

    China at the Center presents two maps that were the result of this cross-cultural exchange: On-line exhibition from April 17, Hidden Gold: Mining Its Meaning in Asian Art presents approximately 50 artworks that feature gold in a variety of artistic contexts.

    Spanning 1, years of history and diverse Asian cultures, the exhibition investigates the universal regard for this precious metal and the unique physical and symbolic aspects that make it suitable for so many artistic purposes. On-line exhibition from April 17, New York: On-line exhibition from February 23, London: The Fall Season From 5th November to 14th November, London's leading Asian art dealers, auction houses and academic and cultural institutions will unite to present an exciting programme of gallery receptions, auctions, lectures, symposia and museum exhibitions.

    On-line exhibition from October 05, First Look: Collecting Contemporary at the Asian The Asian Art Museum—well known for its vast collection of Asian art antiquities—unveils highlights and recent acquisitions in Asian Art Museum's expanding collection of contemporary art with its second of two contemporary art exhibitions, this one featuring highlights of its contemporary art collection acquired over the past 15 years. Some of the museum's most exciting additions in First Look: Collecting Contemporary at the Asian.

    On-line exhibition from August 24, 28 Chinese 28 Chinese offers glimpses of Chinese contemporary art through the works of 28 artists, ranging from those new to the spotlight like Liu Wei, He Xiangyu and Xu Zhen to the internationally acclaimed Zhang Huan and Ai Weiwei.

    These artists have made a significant impact on the art world and expanded definitions of Chinese contemporary art. On-line exhibition from July 07, Seduction: Japan's Floating World Seduction: Through more than 50 artworks from the acclaimed John C. Weber Collection, visitors can encounter the alluring realm known as the "floating world," notably its famed pleasure quarter, the Yoshiwara. On-line exhibition from June 30, The Printer's Eye: Ukiyo-e from the Grabhorn Collection San Francisco art collector Edwin Grabhorn — brought a unique perspective to his search for fine Japanese woodblock prints.

    Serving as co-founder of Grabhorn Press, a printing firm based in the city, he was acutely attuned to the technical side of printmaking. Ukiyo-e from the Grabhorn Collection, an original exhibition showcasing 88 superb prints acquired by the museum in On-line exhibition from June 06, New York: On-line exhibition from February 11, Ritual Offerings in Tibetan Art Tibetan religious paintings thangkailluminated manuscripts, temple and monastic furniture, and detailed murals frequently depict myriad ritual objects and symbolic offerings to the protective deities in Buddhism known as the dharmapala, who are believed to defend and foster the religion.

    These evocative works of art were created for use during ceremonies performed primarily to obtain mundane blessings, such as to attain wealth or avert calamities, or to overcome negative spiritual forces hindering enlightenment.

    On-line exhibition from November 14, London: The Fall Season From 30th October to 8th November, London's leading Asian art dealers, auction houses and academic and cultural institutions will unite to present an exciting programme of gallery receptions, auctions, lectures, symposia and museum exhibitions. On-line exhibition from May 27, Yoga: The Art of Transformation, the first major art exhibition to explore yoga and its historical transformation over the past 2, years through more than rare and compelling artworks.

    On-line exhibition from April 10, New York: On-line exhibition from March 04, In the Land of Snow: Buddhist Art of the Himalayas In the Land of Snow is Norton Simon Museum's first large-scale exhibition of Himalayan Buddhist art, bringing together exceptional Indian, Nepalese and Tibetan Buddhist sculptures along with significant thangka flat field paintings from throughout the Himalayan region.

    Almost all of the Museum's thangkas are on display for this special occasion, in addition to a number of generous loans. On-line exhibition from February 14, London: The Fall Season From 31st October to 9th November, London's leading Asian art dealers, auction houses and academic and cultural institutions will unite to present an exciting programme of gallery receptions, auctions, lectures, symposia and museum exhibitions.

    On-line exhibition from May 27, New York:
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    Bottoms Up is open daily from 6pm to 3am. These are the ones we tried and loved: You can read more about it, check prices and availability on Booking.

    It also has an array of excellent in house bars and restaurants. Read more about the, check availability and prices on Agoda. This is ideal for either a group of friends travelling together in one of the 3 bedroom villas, or for couples in one of the 1 bedroom villas.

    You can read more about it, check availability and prices on Agoda. These were our favourite spas we tried, loved and of course had no issue with us being a gay couple. The massages at Chill Reflexology focus on massaging pressure points.

    First we had a relaxing oil massage, followed by skin polishing and scrub. Then, a yoghurt wash. We highly recommend it. It has delicious fresh meats, cheeses and local street food type dishes cooked in front of you. Each villa has its own private infinity pool overlooking the surrounding tropical jungle. As vegan virgins we were pleasantly surprised: Our favourite dish was the vegan answer to lasagne, called Living Lasagne, which consists of zucchini, sun-dried tomato, marinara, almond pesto and served with citrus salad.

    You enter a darkroom of pleasure! Chocobubbles Too dessert with its mouthwatering raisin and kluwak crumble at Room 4 Dessert in Ubud. The dancers use their own body as percussion along with pieces of bamboo as stamping tubes.

    Prices include lunch buffet and hotel pick up. They taught us to make a variety of local specialties like sayur urap blanched vegetable salad with shredded coconut dressingsatay lilit chicken satay served in a lemongrass stick and perkedel jagung sweetcorn fritters. Each one has a variety of excellent restaurants, spas, private beach and other in house activities.

    The St Regis is so huge, you need a buggy to go from one end to the other.

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