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    Our special delight is to introduce sophisticated travelers to the rich history, natural beauty, and culinary delights of this extraordinary region in the south of France.

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    There you will enjoy cocktails and a grand family-style dinner with us on the evening of your arrival, and a delightful breakfast when you awake each morning. Your sojourn will unfold with varied daily activities planned to ensure that you savor all the wonders that Provence has to offer.

    Some of the highlights: Cooking classes featuring local star chefs who will demonstrate culinary techniques suitable for all skill levels—plus the bonus of dining on the fruits of their labors! Visits to local open-air farm markets, the biggest and best of France.

    Plenty of sightseeing opportunities that take full advantage of Carole and Bernard's knowledge of Provence, plus shopping and antiquing made easy with the euro. Abundant opportunities for private tastings that allow you to experience the wonderful foods and wines of Provence at their source.

    Air and rail fares are not included in the package cost; pickups and drop-offs for tour guests are made in Avignon. For your comfort and security, we provide professionally chauffeured ground transportation for the tour from arrival to departure. In the heart of Provence, the village of Montfrin remains an unspoiled refuge of France Profonde.

    A room with a view. The five bedrooms in the main building offer adjoining private baths with shower and other modern conveniences. Passing through the stone portal entry, guests discover a welcoming library with a massive stone fireplace, a rock-hewn wine cave and spacious art-filled sitting and dining rooms.

    The dining area off the kitchen opens onto a terraced inner courtyard where guests may dine al fresco, take a swim in the colorfully tiled pool, or relax in privacy.

    When everybody is settled in, we begin with cocktails and a convivial dinner in the true Provencal manner. Day Two Each day of your tour begins with an informal breakfast for all of us. Today we drive to Avignon for a cooking class at the famous La Mirande cooking school taught by a master chef. Following lunch at La Mirande, we spend the afternoon in Avignon at the Palais des Pape and other historic sites, with time for some shopping in the city.

    Day Three We are off to Nimes for a sightseeing tour of the Roman ruins and arena in this historic city. We visit Les Halles market to view the rich bounty of foods and purchase our evening dinner. After lunch in Nimes, we return via the Pont du Gard Roman aqueduct to the Prieure, for an informal evening cooking class conducted by Carole and a local Provencal cook.

    All the members of the group join in creating dinner from our purchases at the Nimes march while sampling some of Bernard's local wine choices. Then we have a light lunch at our favorite bistro in St. This could be a great shopping day. We head home for a break before we drive to the Camargue on the Mediterranean coast to view the landscape of this nature preserve, the natural habitat of the famous white horses, black bulls, pink flamingoes and other wildlife of Camargue.

    Then on to the celebrated country restaurant Chez Bob for a fun dinner. There we enjoy visiting wineries offering private tastings with Serge featuring Chateauneuf du Pape and other varietal wines of the region. We have a leisurely lunch at Chez Serge, with a return to Montfrin to enjoy the pool and prepare for an evening drive to Gordes, for dinner at the innovative Le Mas des Herbes Blanches.

    Day Six This morning we visit Arles, the home of Van Gogh's, and stroll through the city's bustling farmers' market. We lunch in Arles, then visit the Museum of Roman Antiquities. Back to the Prieure for a snooze This is just an example of what you can expect on one of our Provence tours.

    Each tour is different so you can enjoy coming year after year! What can I expect on my tour with Carole Peck? Carole and Bernard are constantly seeking out fresh discoveries and experiences to unfold to new and returning guests. Specific events are planned to fit the season and availability, and the particular interests of our tour guests. Carole offers this sample itinerary as a taste of what to expect on your next Provence Culinary Tour.

    Each tour provides a fresh and different schedule of activities, and the tour plan below cannot capture all of the possible destinations, such as Lunch in the beautiful and rugged Luberon region Antiquing at the well-known L'Isle sur la Sorgue An olive oil tasting at Institut du Monde de l'Olivier in Nyons Plus Bernard's ever-expanding list of bistros, restaurants, chocolatiers, wineries and other discoveries off the beaten track of other tours. Whatever your specific itinerary, this is our guarantee:
    So suggests new research that tracked changes in two genes thought to help regulate brain growth, changes that appeared well after the rise of modern humansyears ago.

    That the defining feature of humans — our large brains — continued to evolve as recently as 5, years ago, and may be doing so today, promises to surprise the average person, if not biologists. Lahn and colleagues examined two genes, named microcephalin and ASPM, that are connected to brain size. If those genes don't work, babies are born with severely small brains, called microcephaly.

    Using DNA samples from ethnically diverse populations, they identified a collection of variations in each gene that occurred with unusually high frequency. In fact, the variations were so common they couldn't be accidental mutations but instead were probably due to natural selection, where genetic changes that are favorable to a species quickly gain a foothold and begin to spread, the researchers report.

    Lahn offers an analogy: Medieval monks would copy manuscripts and each copy would inevitably contain errors — accidental mutations. Years later, a ruler declares one of those copies the definitive manuscript, and a rush is on to make many copies of that version — so whatever changes from the original are in this presumed important copy become widely disseminated. Scientists attempt to date genetic changes by tracing back to such spread, using a statistical model that assumes genes have a certain mutation rate over time.

    For the microcephalin gene, the variation arose about 37, years ago, about the time period when art, music and tool-making were emerging, Lahn said. For ASPM, the variation arose about 5, years ago, roughly correlating with the development of written language, spread of agriculture and development of cities, he said. Other scientists urge great caution in interpreting the research. That the genetic changes have anything to do with brain size or intelligence "is totally unproven and potentially dangerous territory to get into with such sketchy data," stressed Dr.

    Aside from not knowing what the gene variants actually do, no one knows how precise the model Lahn used to date them is, Collins added. Lahn's own calculations acknowledge that the microcephalin variant could have arisen anywhere from 14, to 60, years ago, and that the uncertainty about the ASPM variant ranged from to 14, years ago. Those criticisms are particularly important, Collins said, because Lahn's testing did find geographic differences in populations harboring the gene variants today.

    They were less common in sub-Saharan African populations, for example. That does not mean one population is smarter than another, Lahn and other scientists stressed, noting that numerous other genes are key to brain development. The work was funded by the Howard Hughes Medical Institute. The information contained in the AP News report may not be published, broadcast, rewritten or redistributed without the prior written authority of The Associated Press.

    Language tree rooted in Turkey Evolutionary ideas give farmers credit for Indo-European tongues. The finding hints that farmers in what is now Turkey drove the language boom - and not later Siberian horsemen, as some linguists reckon. Russell Gray and Quentin Atkinson, of the University of Auckland in New Zealand use the rate at which words change to gauge the age of the tree's roots - just as biologists estimate a species' age from the rate of gene mutations.

    The differences between words, or DNA sequences, are a measure of how closely languages, or species, are related. Gray and Atkinson analysed 87 languages from Irish to Afghan. Rather than compare entire dictionaries, they used a list of words that are found in all cultures, such as 'I', 'hunt' and 'sky'.

    Words are better understood than grammar as a guide to language history; the same sentence structure can arise independently in different tongues.

    The resulting tree matches many existing ideas about language development. Spanish and Portuguese come out as sisters, for example - both are cousins to German, and Hindi is a more distant relation to all three.

    All other Indo-European languages split off from Hittite, the oldest recorded member of the group, between 8, and 10, years ago, the pair calculates 1. Around this time, farming techniques began to spread out of Anatolia - now Turkey - across Europe and Asia, archaeological evidence shows.

    The farmers themselves may have moved, or natives may have adopted words along with agricultural technology. The conclusion will be controversial, as there is no consensus on where Indo-European languages came from. Some linguists believe that Kurgan horsemen carried them out of central Asia 6, years ago. It shows how ideas about language evolution can be tested, she says: There is lots of word-swapping within language groups.

    English took 'skirt' from the Vikings, for example, but 'shirt' is original. Linguists must separate the shared from the swapped, as any error will affect later studies.

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    The Kurgan might not be out of the picture entirely, says McMahon - they may have triggered a later wave of languages. Language-tree divergence times support the Anatolian theory of Indo-European origin. Nature,-doi: Earlier that morning I had set out on a pilgrimage to the Exalted Throne of Yahweh where Adam's god dwelt. Within an hour the noise and chaos of Tabriz had been left far behind, as our four-wheel drive ascended out of the alpine valley of the Adji Chay onto the plateau of the Sahand massif, with imposing volcano at its heart.

    Now I found myself at the entrance to one of our world's most extraordinary places - the troglodyte village of Kandovan. Ambling down the cobbled street - only just wide enough to take a donkey and cart - I turned up a steep side alley, all the time stalked by a clutch of free-roaming chickens.

    The alley soon morphed into a roughly sculpted flight of steps which twisted and turned between huge canine teeth of lava.

    Each was a home - a dwelling from a bygone age with rickety wooden door and tiny mullioned windows. In this Dysneyesque landscape of cave-dwellers, I almost expected Pinocchio to appear around the next bend. Kandovan - 'The Honeycombe'. My long journey, starting in the research libraries of London University, had led me to the Mesopotamian flood plain and on up into the mountains of Kurdistan, finally to reach the place the Book of Genesis calls the Garden of Eden. There is no straightforward way to explain how an Egyptologist, used to working in the dry heat of the north African deserts, should end up traversing the Zagros mountains of western Iran in search of the earthly paradise.

    I had begun my studies in the Departments of Egyptology and Ancient History at University College, London, with a major interest in the complex chronology of Egyptian civilisation. My PhD work to radically revise that chronology had inevitably drawn me into the world of biblical history - so closely bound up with the land of the pharaohs.

    Years of research had led me to the conclusion that many of the stories in the Old Testament were based on real historical events: But why was I now delving into the Book of Genesis - that most mythological and hoary of the biblical texts? Surely it would have been better to leave well alone? But that is not my way. The simple fact is that ancient stories and legends have always fascinated me and the chance to uncover the historical reality behind the greatest legend of them all was just too tempting an opportunity to pass by.

    The 'Temptation Seal' on display in the British Museum.

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    Back in I had been sent a short, privately published paper by amateur historian, Reginald Walkerwhich proposed a location for the Garden of Eden in north-western Iran. The main thrust of Walker's argument was that the four rivers of Eden, described in Chapter Two of Genesis, were to be found in that region.

    All four had their sources the Bible refers to them as 'heads' around the two great salt lakes of Van and Urmia. Ever since the time of the Jewish historian Josephus, a near contemporary of Christ, scholars have tried to use Genesis 2 to locate Eden.

    But the problem has always been the identification of the rivers themselves. The first two are no problem: The remaining two rivers, however, have always been a mystery. Clearly, in order to locate Eden precisely, we need to find the sources of all four - and that's where Walker's research comes in. By checking the writings of the Islamic geographers who accompanied the Arabic invasion of Persia in the 8th century, I was able to confirm that this was indeed the case.

    Moreover, even as late as the last century, Victorian atlases and encyclopaedias were still naming the river as the Gaihun-Aras. The Gaihun is therefore the missing biblical Gihon. The fourth river - the Pishon - was more difficult to find. Walker suggested that this Hebrew West Semitic name derived from the old Iranian Uizhun, where the Iranian vowel 'U' had been converted into the Semitic labial consonant 'P'. Thus we have Uizhun to Pizhun to Pishon. Strange as it may seem, such switches do occur between the two language groups.

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    For instance, one archaeological site in Iran is known by its Arabic West Semitic name of Pisdeli whereas its ancient Iranian name was Uishteri. The river Uizhun the modern Qezel Uzun - thus identified as the biblical Pishon - flows down from the mountains of Kurdistan and empties into the southern basin of the Caspian Sea.

    The four rivers of Eden. Bringing all this together we find that the sources of all four rivers originate in the highland area which Alexander the Great knew as Armenia and we know today as eastern Turkey and western Iran. A crucial line in the epic describes the envoy descending from the last of the seven mountain passes the Sumerians called them 'gates' and crossing a broad plain before arriving at the city of Aratta with its red-painted city wall.

    The envoy, journeying to Aratta, covered his feet with the dust of the road and stirred up the pebbles of the mountains. So, combining Walker's discovery of the four rivers together with the Sumerian location of Eden, it seemed as though the whereabouts of the lost Eden and its fabled garden was near to being resolved.

    I decided to set out for the ancient city of Susa burial place of Daniel of the lions' den in the south-western flood plain of Iran Iraq was off bounds for obvious reasons from where I determined to retrace the Sumerian envoy's route to paradise.

    Following the ancient track through the seven 'gates', I eventually reached the Miyandoab plain to the south of Lake Urmia. The journey had taken four days by car but would have taken the envoy the best part of four months by donkey.

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    The edin remains today one of the lushest regions of the Middle East: This, I am sure, was the original heart of Eden which, over time, became a much wider area, including both the salt lakes and the Garden of Eden itself. The Bible describes the latter as being 'east in Eden' - in other words to the east of but still within the wider territory of Eden.

    My driver and I continued eastwards, between the south-eastern shore of Lake Urmia and the towering volcanic peak of Mount Sahand. An hour's drive along the highway brought us into a long west to east valley, the slopes of which were terraced with 'every kind of tree' smothered in spring blossom God planted a garden in Eden, which is in the east, and there he put the man he had fashioned.

    From the soil, God caused to grow every kind of tree, enticing to look at and good to eat. The nearest mountain to the north glowed bright red in the low evening light - a pile of pure red ochre.

    At its foot sprawled the regional capital of Tabriz, squatting at the centre of the valley where Adam and Eve whoever they were once lived according to biblical tradition. The first thing which came to mind was paradise lost. Nothing of the earthly garden and its settlement could have survived beneath these bustling streets.

    But then, away from the city, I soon discovered that there was much that remains of Adam's Neolithic culture. Paradise Lost - the sprawling city of Tabriz. This was the region where Man first began to settle down to sedentary life; where he learnt to domesticate animals and plant his crops; and where he began to bury his dead in graves, the bones painted in red-ochre.

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    Adam's name means the 'red-earth' man.
    Share this article Share He and his father Richard, 69, had worked the acres of rolling countryside as tenant farmers for 32 years, and had been looking forward to many more to come.

    Compared tothe cost of animal feed is now 50 per cent higher. This means that it costs the farmer, on average, between 28p and 31p to produce each litre of milk. With some processors now paying well below that figure, it means farmers such as Jim Franklin face massive losses.

    We worked alongside them for 16 to 17 hours a day for 32 years. It was like losing your best friends. Latest figures show that there are now 1.

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    Already, Britain runs a dairy deficit. With more farms closing, more milk will inevitably have to be imported.

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    There is parallel phenomenon: UK farms are getting larger, and changing the way they operate as they attempt to improve efficiency through economies of scale. In America, so-called mega dairies comprising herds running into the thousands are now increasingly commonplace. Cows are indoor-housed - never stepping a hoof outside. This allows farmers to control what they eat and milk them three times per day instead of two, giving increased yields.

    Forty years ago, the average dairy cow was producing less than 4, litres a year. Today, in optimum indoor conditions, one cow can produce more than 11, litres. In the UK, the proportion of cows kept permanently indoors has doubled in the past five years, to more than ten per cent.

    Among those to go down this route is John Torrance, a tenant farmer who keeps a herd of milk cows on land near Romford, Essex. Within the open-sided, hangar-like structure, his herd are provided with individual, sand-lined stalls in which to lie and sleep. Each cow, which is free to roam within the barn, also gets provided with lb of daily forage. Selling the cows was heart-breaking - like a family bereavement The result is a higher milk yield and cheaper production costs — largely as a result of Mr Torrance being able to keep a closer eye on the health of each animal.

    Mr Torrance, 44, a second generation farmer, resolutely disagrees. The Environment, Food And Rural Affairs Committee has urged the Government to do more to protect dairy farmers Of course, given the slump in the price of milk, the dedication of dairy farmers of whatever type can only be admired.

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    Take, for example, the Warnocks. Faced with losses running into six figures this year, they are attempting to save money by re-negotiating the price of their feed and not filling a vacancy for one of the three members of staff who recently left.

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    Investment in new equipment will also be put on hold. And as has long been the way, Rob, his brother and father will continue to take the bare minimum out of the business.

    Just think of the work that goes into producing milk. During that time it will have to be fed and looked after.

    How can milk be cheaper than bottled water? It is a question echoed by the National Farmers Union NFUwhich is calling on consumers to buy British signified by bottles or cartons that carry a Red Tractor logo on the packaging. In the meantime, sadly, dairy farmers are bracing themselves for worse to come. But by then, prices could have dipped even further. Advertisement Share or comment on this article: The real price of your 22p pint of milk.
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    Enjoy reading our tips and recommendations. What features matter most? How much does it cost? It is important to decide how much you can afford to pay before committing to a site. An online dating site might be free, or have different payment levels. If there are different levels of membership and payment, check to see which features are included in each level and which features you find essential.

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    The membership price might be a yearly, monthly, or quarterly amount. Recently, there has been many mobile dating apps that will let you pay by the action instead of by a set amount of time. It is important to read the fine print and to find out how easy or difficult it is to cancel a subscription.

    What is the matching process? Online dating websites offer a variety of methods on how to search for a mate. Some mobile apps will match you with people based on criteria, including age, gender, and geographic proximity.

    More traditional sites may offer anything from a simple search to a highly specific advanced search. Some more seriously minded sites request that members fill out elaborate compatibility questionnaires. Most dating sites offer a chance to look for the closest possible match. However, if you are currently looking to meet someone in close proximity, many of the mobile dating apps will provide you with your best results with little to no cost.

    Unless you are using a site specifically meant for a casual or very serious relationship, it has become an industry standard to offer members the chance to whittle down the potential matches. Dating sites do this based on preferences such as income, smoking and drinking, if the match has kids and whether he or she has ever been married. There are some dating sites that ask members to fill out detailed questionnaires designed to choose matches based on compatibility.

    Is the dating site niche? If you have a very specific set of interests, there are many sites that may cater to your niche.

    Some of these niche sites are Farmersonly. These sites can cater to people who are only interested in dating within a specific religion, income level, race and more. These sites focus on daters looking for matches based on attractiveness level, occupation, same sex relationships, people that are STD positive and more.

    These sites are for people of a specific age. Currently Baby boomers, those over 50, are overwhelmingly turning to the web to find a mate.

    What are the privacy safeguards? Depending on the dating site, all other members might be able to see your profile and message you.

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    Check to see what safeguards are put in place by the site, and which ones you can enable to limit those who sees your profile. Limiting who sees your profile: Does the site allow just the bare minimum of your profile to be seen in search results? Some sites wait until you favorite, wink, or in some way OK a member before they can see your whole profile.

    That said, it is important that you only share information in your profile that you are okay with a stranger being able to see. Keeping the search results wide open: If your goal is to meet someone in the immediate future for a casual drink or get together, the best option would be mobile dating apps like Tinder, JSwipe and many others.

    These apps allow you to quickly find similarly minded people. On most dating sites, you can use a sort feature to see which members are currently online right now and available to talk. Is the dating process safe? Most dating sites have become extremely good about policing their members for negative or unsafe behavior. There are several sites that offer additional levels of security including background checks and photo verification. Many sites employ a method known as social verification to help prevent wrongdoers from gaining access to you.

    This goes above and beyond just asking for your email. This, combined with highly trained scammer prevention teams, have made online dating safer than it has ever been. Several sites now offer members a chance to prove their identity by sending additional material. This includes emailing a photo of the member, holding a piece of paper, with a set of numbers that has been randomly generated by the site.

    Other members do not see this, but it allows the site's staff to confirm their identity.

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